Greek Grilled Zucchini and Quinoa Salad

Recipe - Gourmet Garage of West 66th

Prep Time15 Minutes

Servings4

Cook Time8 Minutes

Calories220

Ingredients

1 Large Red Bell Pepper, halved through stem & seeded

1 Medium Zucchini, halved lengthwise

1 Package Quinoa & Brown Rice

1/3 cup Chopped Greek Feta Salad

1 bag Greek Caesar Salad Kit

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Place pepper and zucchini on hot grill rack; cover and cook 8 minutes or until grill marks appear, turning once. Transfer pepper and zucchini to cutting board; let stand 5 minutes.

2. Prepare quinoa & rice in microwave oven as label directs; spread on large plate and let stand 5 minutes. Coarsely chop pepper and zucchini.

3. In large bowl, toss Greek feta salad, salad kit, pepper, zucchini and quinoa & rice. Makes about 6 cups.

4. Chef tip: Top with leftover chicken and serve with hummus and pita chips if desired.

Nutritional Information

8 g Total fat
3 g Saturated fat
14 mg Cholesterol
567 mg Sodium
29 g Carbohydrates
4 g Fiber
5 g Sugar
1 g Added sugars
8 g Protein

15 minutes

Prep Time

8 minutes

Cook Time

Servings

220

Calories

Shop Ingredients

Makes 4 servings

1 Large Red Bell Pepper, halved through stem & seeded

Garden Organic Sweet Red Bell Peppers, 2 count, 8 oz

Add Garden Organic Sweet Red Bell Peppers, 2 count, 8 oz to Favorites.Add Garden Organic Sweet Red Bell Peppers, 2 count, 8 oz to Favorites.

$7.99$0.80/oz

1 Medium Zucchini, halved lengthwise

Alderman Farms Organic Zucchini, 2 count, 8 oz

Add Alderman Farms Organic Zucchini, 2 count, 8 oz to Favorites.Add Alderman Farms Organic Zucchini, 2 count, 8 oz to Favorites.

$5.99$3.00 each

1 Package Quinoa & Brown Rice

Not Available